Friday, February 12, 2010
1/2 cup sugar
1/4 cup powdered milk
1 teaspoon baking powder
5 ears young corn, grated and ground.
Enough water to cover for boiling
How to make binaki:
Combine sugar, powdered milk and baking power. Add corn and mix thoroughly. Pile 2 corn husks and put in 2 tablespoons of the mixture.
Wrap and tie. Repeat the same procedure with the rest of the mixture. Arrange in a saucepan and add just enough water for boiling. Cook for 35 minutes.
Six servings ( 2 pieces per serving.)
3 cup grated cassava
1-1/2 cup coconut milk
1-1/2 tbsps. melted butter or margarine
1-1/2 cup sugar
3/4 tbsp. fine salt
1/3 cup coconut cream
How to make Bibingka Cassava
Beat eggs. Add sugar, salt and butter and mix well. Add coconut milk (2nd extraction), and grated cassava and mix well.
Place in a greased pan lined with wax paper. Bake in moderate oven. When almost done (light brown color), brush surface with coconut cream (1st extraction).
Continue baking until golden brown. Good for 4 persons.
Pastillas na mani
1 can condensed milk
1 tablespoon corn syrup
1 cup ground nuts (pili or peanuts)
1 teaspoon flavoring
How to make Pastillas De Mani or Pili
Combine all ingredients and cook until paste-like in consistency.
Transfer unto buttered board and roll out 1/2 inch thick.
Cut into pieces and roll in wax paper.
Wrap in waxed paper.
Yield: 2 dozens.
Labels: angela camiel Dela Pena